Harvesting Radishes – Pretty In Pink
Posted on 25. May, 2010 by Tracey in My Veg Plot
I grow radishes every year just because they are quick growers. I’ve been experimenting with growing different varieties so I can get the taste right for me. I prefer the milder taste radishes but previous attempts from Scarlet Globe and French Breakfast have been a bit too hot to handle!
This year I think I’ve cracked it with the radish variety Pink Beauty. It has a very mild taste with great crunch and wateriness, I’ve used them sliced in stir-frys and salads already from my couple of harvests in the past few days and they add a different texture and colour to the dishes. I’ll definitely be growing them again.
Reasons Why You Should Grow Radishes
- They are one of the quickest and easiest vegetable to grow,
- They have a long sowing period from February to September,
- Radishes only take between 4 to 6 weeks to grow,
- They can be grown in hanging baskets, window box, pots or beds,
- They come in a variety of different colours – red, white, pink,
- They come in a variety of different tastes – very mild to hot,
- Radishes can be grown amongst other larger vegetables or under bean poles,
- They make a fresh and crunchy addition to salads on sunny days,
- Knowing you have grown them yourself,
- From Plot to Plate in less than 60 seconds!
Photos from Left to Right: Radishes – Pink Beauty, French Breakfast and Scarlet Globe.
Other Radish Posts:
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