Comments on: More July Harvests of Beetroot, Spinach, Cabbage & Spring Onions http://igrowveg.com/2010/07/more-july-harvests-of-beetroot-spinach-cabbage-spring-onions/ Sow. Grow. Harvest Fri, 03 Feb 2012 02:53:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tracey http://igrowveg.com/2010/07/more-july-harvests-of-beetroot-spinach-cabbage-spring-onions/comment-page-1/#comment-4797 Tracey Sat, 14 Aug 2010 12:45:41 +0000 http://igrowveg.com/?p=12198#comment-4797 Hi Katherine, Thanks for your tips on cooking beetroot, I will definitely give it a try, especially sliced with goats cheese, yum! Here's the quick links to the powdery mildew help pages, just in case anyone else has this problem at the moment with their peas. 1. <a href="http://igrowveg.com/2009/07/5-common-pests-and-diseases-of-beans-and-peas/" rel="nofollow">5 Common Pests and Diseases or Peas and Beans</a> 2. <a href="http://igrowveg.com/2007/07/pests-diseases-powdery-mildew-on-peas/" rel="nofollow">Powdery Mildew on Peas</a> Thanks again, Tracey Hi Katherine,

Thanks for your tips on cooking beetroot, I will definitely give it a try, especially sliced with goats cheese, yum!

Here’s the quick links to the powdery mildew help pages, just in case anyone else has this problem at the moment with their peas.
1. 5 Common Pests and Diseases or Peas and Beans
2. Powdery Mildew on Peas

Thanks again,
Tracey

]]> By: katherine http://igrowveg.com/2010/07/more-july-harvests-of-beetroot-spinach-cabbage-spring-onions/comment-page-1/#comment-4794 katherine Sat, 14 Aug 2010 04:14:31 +0000 http://igrowveg.com/?p=12198#comment-4794 best way to cook beetroot (in canada we just call them beets!) is to wrap them individually with tin foil and put them in the oven at 400 Celsius for 40 min- 1 hr until they are softish. let them sit until they are cool and after removing them from the tinfoil push the skins off with your thumb under running water. now you can slice them, add them to a salad, toss them with balsamic, maple syrup, add mint and goat's cheese, all sorts of yummy things. they get kind of caramelized by being baked and you don't have bleeding beet juice water from boiling them. thank you for all the great information (my peas just got powdery mildew) katherine from canada best way to cook beetroot (in canada we just call them beets!) is to wrap them individually with tin foil and put them in the oven at 400 Celsius for 40 min- 1 hr until they are softish. let them sit until they are cool and after removing them from the tinfoil push the skins off with your thumb under running water. now you can slice them, add them to a salad, toss them with balsamic, maple syrup, add mint and goat’s cheese, all sorts of yummy things. they get kind of caramelized by being baked and you don’t have bleeding beet juice water from boiling them.
thank you for all the great information (my peas just got powdery mildew)
katherine from canada

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