Beginner Garlic Growers, Which Variety to Choose?
Posted on 13. Oct, 2011 by Tracey in How To Grow Veg
I’m a beginner Garlic grower and I’m not afraid to admit it, sounds like I was speaking at Garlic Anonymous or something then. Its all new to me, I do like garlic but don’t cook with it, mostly because my other half doesn’t like the smell of it and I’m not really sure how to flavour a dish with it either. So I’m diving into the world of growing garlic, but there’s so many varieties to choose from, where do I start?
Explaining Garlic Types
Softneck
Softneck are the common type of Garlic found in supermarkets and easier to grow. Softnecks have layers of papery skin surrounding the cloves which is why they last longer when storing. Softnecks can be braided when storing. There are also two types of Softneck variety, they are called:
- Silverskin – Most common, cloves good for storing,
- Artichoke – Milder flavour and larger cloves.
Hardneck
Hardnecks are usually grown for their colourful cloves and flavoursome cooking varieties. They have a very thin layer that holds a smaller number of cloves together and therefore cannot be stored for long. Hardnecks have a ‘scape’ which is like a stem that curls at the top. There are also three types of Hardneck variety, they are called:
- Rocambole – very thin skin and few cloves
- Porcelain – shiny white porcelain skin wrap
- Purple Stripe – has bright purple stripy markings on cloves.
Garlic Names
Garlic varieties are named after the location they are grown in, which gives clues as to the climate they are use to.
In Britain, Seed supplier companies often have varieties from France and Italy mainly but also from Europe because the climate is similar to the UK.
Choosing a Variety from how you want to use it
It worth thinking what you will be using the garlic for, how mild or intensive you want the garlic flavour, whether you want to store it for a long period or not, are you using it for cooking etc. Think about what is most important and choose a variety based on that criteria. I have listed a few of the main UK suppliers and garlic variety characteristics. So see if any of the following Garlic varieties catch your eye and find out what I chose at the end of this post.
Dobies.co.uk Garlic Varieties
- Softneck: Solent White (from Isle of Wight, good crop with large tasty cloves)
- Softneck: Arno (from France, sweet medium flavoured with RHS Garden Merit Award)
- Hardneck: Vayo (from France, lovely purple striped bulbs and great mild flavour
- Hardneck: Sprint (from France, fast growing, large white bulbs with purple sprays.
Suttons.co.uk Garlic Varieties
- Semi-Softneck: Purple Wight (from Isle of Wight, purple striped and good storer)
- Sultop Garlic Hardneck, pretty red skinned and easy to peel variety
Unwins Garlic Variety
- Hardneck: Lautrec Wight (from Isle of Wight, deep pink cloves, great flavour for cooking)
- Not a true garlic: Elephant Garlic (Used in cooking it is mild and sweet when roasted)
Mr Fothergills Garlic Varieties
- Softneck: Avignon Wight (from Isle of Wight, big bulbs, strong flavour, vigorous grower)
- Hardneck: Chesnock Wight (originally Ukraine, now from Isle of Wight, robust bulb)
- Softneck: Tuscany Wight (From Italy, grown in Isle of White, white bulbs, popular flavour)
DT Browns Seeds Garlic Variety
- Hardneck: Edenrose (from France, lovely rosy pink cloves and white thin skin, mild flavour)
Garden4Less Garlic Varieties
- Softneck: Marco (Strong flavour and long storer)
- Softneck: Cristo (From France, pink cloves, white skin and strong flavour)
- Softneck: Germidour (From France, large mild bulbs)
Simply Seeds Garlic Variety
- Softneck: Picardy Wight (From Isle of Wight, smoky pink cloves, strong flavour)
The Really Garlicky Company Garlic Variety
- Hardneck: Music (Grown in Scotland, intense sweet garlic flavour and easy to peel cloves)
The Garlic Farm Garlic Variety
- Hardneck: Morado (From Spain, white with purple flat cloves)
Please note: The supplier website links above may link to empty pages when the garlic bulbs are no longer in stock.
For a range of Garlic Varieties from USA, try these suppliers:
My Choice of Garlic
Phew, after all that, I wanted to grow Music from The Really Garlicky Company but wasn’t sure whether the climate in the southern UK was going to be too warm for this variety (as its grown in Scotland).
Instead I’ve decided to choose the lovely purple stripy garlic bulbs of Vayo by Dobies. As they are a hardneck variety, they will be good to cook with and have a mild flavour.
I’ll be planting my garlic bulbs shortly, but for those who want to plant now, here’s a video on Growing Garlic: Vegetable Seeds to Sow and Plant in November.
For other Vegetables To Sow, try my Winter Veg Guides.





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Gwen
14. Oct, 2011
I think the universe is telling me to grow garlic this Autumn (I’m in NZ, so not for a while).
I’ve bookmarked this post so I can come back to it and refresh! Thanks for all of the information, it’s really helpful!
Croila
14. Oct, 2011
What a great guide – thank you!
I grew garlic for the first time this year – “Music” from the Really Garlicky Company as I live in Edinburgh. It grew absolutely beautifully over winter, and has kept for ages. I grew some in pots and some in the ground and they were all perfect.
As for taste, well, to be honest I’m not a connoisseur – I find it hard to distinguish between shop garlic and my own when it’s in the cooking!
I read somewhere (can’t remember where) that as long as garlic gets some frost over winter, you can’t go wrong with it? I reckon you should just give it a go
Caro (Urban Veg Patch)
25. Oct, 2011
Suddenly my life is made easier! It was doing my head in, searching the net for different garlic types and what I fancied growing next year and here you’ve done the hard work for me. I grew Music last year but it didn’t do well, turning into a sort of gar-leek, I suspect because of the very warm spring that we had. I don’t mind giving it another go but I really like the sound of your choice of Vayo. Nice one!
Vicky
31. Oct, 2011
Like everyone else, I fancied growing garlic this year. Inspired by Monty Don (Gardeners World), it seemed so easy. I’ve never grown garlic before and since I have a very small garden I bought a patio planter and filled it with compost. My local garden centre stocked a couple of different varieties and I opted for ‘French Thermidrome’ from the Taylors Bulbs selection. There isn’t much detail on the packaging but apparently it is ‘full flavoured’ and the picture shows a bright white bulb…But your information had taught be a lot! No idea if it is a soft or hard neck so I’ll just have to find out.
I’ve only planted the garlic 2 1/2 weeks ago and there is already 3″ green sticking out above the ground…exciting!!
Chilli Ninja
20. Nov, 2011
Hi. I’m a bit of a beginner myself. This is the second year I have grown Garlic and so far had pretty successful results. I grow soft necks and find that if you just plant and leave them to do their thing, they are quite low maintenance. They grow well here in Ireland outside but better in a polytunnel.
Good luck with yours in the future.
bluebell
14. Jan, 2012
I am a first time allotment grower and popped some elephant garlic in early December – no sign of it yet and soem sprint at new year – this is already 4″ tall as we have had a mild spell but it still seems unbleievale to me that something can grow so fast at this time of year.